THE OLIVIQUE, AT THE MOST IMPORTANT  FOOD FAIR IN THE USA

THE OLIVIQUE, AT THE MOST IMPORTANT FOOD FAIR IN THE USA

Nov. 16, 2015

The Olivique, Spanish Extra Virgin Olive Oil, is looking forward to assist, next January 17- 19th to the Winter Fancy Food Show in San Francisco, the largest specialty food trade event on the USA West Coast. As a Spanish company, recently introduced in the US Market, being able to see, talk and do business with specialty food´s top buyers and producers means an extraordinary opportunity.

The Olivique is proud to have been chosen among other small number of Spanish companies by the National Trade Commission to visit this show where the most outstanding products from all over the world meet. The Olivique will have a unique time to connect with buyers from every major food/ beverage buying channel in the US.

According to Thomas Sutherland, sales manager, this is a perfect place for The Olivique to be as a “100% certified Extra Virgin Olive Oil, produced in an old monastery with great history: some of our trees are over a century old and we have balanced tradition and modernity to follow in the footsteps of the greatest Spanish EVOO producers.”

The Fancy Food Show takes place twice a year: winter and summer. The Summer Food Show takes place in NY. The event that The Olivique will attend is held annually in January. The Winter Fancy Show, organized by the Specialty Food Association, discovers thousands of best-in-class products every year from cheese, coffee, snacks, ethnic and, of course, olive oil. It gathers 1,400 exhibitors from across the US and 35 countries and regions in the world.

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