News

Come Have a taste of The Olivique at Pavilions. Aug. 10, 2016. Learn more about our authentic artisan extra virgin and how to use it. Take advantage of our Demos and Mini Seminars in Southern California this summer!!! I will personally be at the stores explaining how our Extra Virgin is produced. Check Dates.
Our Extra Virgin Olive Oil at a gourmet food blog from New York May 20, 2016. The Wandering Eater is a sophisticated food blog created by Tina Wong. The Olivique Extra Virgin Olive Oil is one of the gourmet products reviewed in her post dedicated to the Mother´s Day. Read below the extract. We love the picture!
How to distinguish authentic extra virgin olive oil May 4, 2016. Our very own first home made video to connect with our customers, we intend to share our passion about olive oil and help distinguish AUTHENTIC Extra Virgin Olive OIl from Spain.
Our Brand Manager interviewed by Gourmet Magazine Feb. 29, 2016. Our brand manager, Thomas Sutherland, has been interviewed by the prestigious Gourmet Magazine from the USA. Read here the beautiful interview about The Olivique.
“Fantastique review! The Olivique at “Simply Beyoutified” Feb. 9, 2016. The Olivique has recently visited the amazing Winter Fancy Food Show at San Francisco. We had an incredible time and we received this review at the blog "Simply Beyoutified". This is really a good harvest! ;-)
THE OLIVIQUE, AT THE MOST IMPORTANT FOOD FAIR IN THE USA Nov. 16, 2015. The Olivique, selected among a group of Spanish Companies and invited by the Trade Commission of Spain, will attend Winter Fancy Food Show next January at San Francisco,
The Olivique at Andrea´s Wellness Notes blog! Oct. 2, 2015. Andreas Wellnes Notes is a blog about healthy life style from California. This week Andrea has tasted The Olivique Extra Virgin Olive Oil... and this is the nice post that she wrote. Thank you Andrea! We really like it!
Olive oil cuts risk of breast cancer Oct. 1, 2015. The fight against breast cancer may begin in the kitchen. A new study suggests that women can dramatically reduce their risk of the disease by following a version of the Mediterranean diet that goes heavy on extra-virgin olive oil.

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