by olivique


8 ripe tomatoes
1 green pepper
3 garlic cloves
2 slices of bread
olive oil, about 125 ml, THE OLIVIQUE, PICUAL
white wine vinegar or apple cider vinegar
To finish:
chopped hard-boiled eggs
flakes of tuna
chopped fresh onion
chunks of serrano ham
chopped green pepper


Chop the tomatoes, green pepper, and garlic coarsely. Put in a mixer adding the bread soaked in a bit of water, part of the olive oil and salt to taste. Pulse through. Add some water just to reach a creamy texture. At the end add the vinegar and mix again. Check the seasoning, adding more salt or vinegar and maybe more oil if necessary. Serve drizzled with extra virgin olive oil and the guarniciones: chopped fresh onion and green pepper, crumbled hard boiled egg, flakes of tuna or small chunks of jamon serrano.


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