Simple Lemon Herb Chicken

by olivique

Simple Lemon Herb Chicken
Yield
2
Time
Level
Easy
Ingredients:

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil, THE OLIVIQUE, Cornicabra
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Preparation:

Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste.
Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Comments:

No comments yet. Publish one!

Send a comment:

You must login or register to add a comment to the recipe.

Share by email

Your message has been correctly sent. You can send more if you wish.

(You can include several, sparated by ',')

By sharing this content, I confirm that I have read and accepted the Terms and Conditions

Sending...

We use first-party and third-party cookies to improve our services and collect statistical information. If you continue to use the service, we'll assume you agree to this. You can change your settings and find out further information in our cookies policy.

Accept