Rich in oleic acid notes of wood and fresh herbs. Unique & with a strong personality
Besides pairing with meat and adding a spicy flavor to any dish. It's credited with improving heart and liver protection and health.
One of the most recognized olives. With a full body and robust taste, it leads to a peppery finish
Excellent for soups and sallads. It is also very rich in oleic acid which is great to improve heart and liver performance.
A fresh flavor with notes of fresh herbs, tomato & even avocado. Very stable and enhancing
It enhances flavors in any dish, pairs beautifully with salads, toasts, vegetables and it's stability makes it famous for a mild yet present taste.
Light, sweet & delicate with a touch of apples and almonds. Fresh and fruity
Very recommendable for fish and vegetables, sauces and even pastry. It's mild flavour will add up without taking away from other ingredients.
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